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ANCHOVY FILLETS IN OLIVE OIL - 160g

Anchovies fillets with extra-virgin olive oil that are processed according to ancient procedures. Anchovies are fished in the Mediterranean Sea in the best season and worked quickly to ensure and preserve its freshness. The result can be tasted of these sodi and fleshy fillets.

NUTRITIONAL VALUES

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8,60 € tax incl.

Shipping Rates

Spedizioni gratuite per ordini superiori a:

  • - 30 € per il Nord e Centro Italia;
  • - 50 € per il Sud Italia e le isole maggiori;
  • - 50 € per Venezia centro storico e isole minori del Nord Italia;
  • - 70 € per le isole minori del Sud Italia.

Per maggiori dettagli consultare le Condizioni Generali di Vendita.

In stock

    PERIOD OF FISHING: Anchovies are fished from April until the beginning of September.
    COLOR: light pink.
    MEAT: firm and fleshy.
    USE: Ideal as an apertif, it should be tried as a dressing for pasta.


    Store in a dry place.Once opened cover with oil and refrigerated.
    net weight 160
    drained weight 90g

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