Anchovies fillets with extra-virgin olive oil that are processed according to ancient procedures. Anchovies are fished in the Mediterranean Sea in the best season and worked quickly to ensure and preserve its freshness. The result can be tasted of these sodi and fleshy fillets.
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PERIOD OF FISHING: Anchovies are fished from April until the beginning of September.
COLOR: light pink.
MEAT: firm and fleshy.
USE: Ideal as an apertif, it should be tried as a dressing for pasta.
Store in a dry place.Once opened cover with oil and refrigerated.
net weight 160
drained weight 90g