The best anchovies of our sea, matured according to an ancient tradition, processed with olive oil and chilli, they keep intact the fresh fish taste.
Warning: Last items in stock!
Availability date: 0000-00-00
PERIOD OF FISHING: Anchovies are fished from April until the beginning of September.
COLOR: light pink.
MEAT: firm and fleshy.
USE: Enjoy them as an appetizer softened by a knob of butter or soft cheese.
Keep away from light and sources of heat. Refrigerate after opening.
net weight 320g
drained weight 180g