Skipjacks fillets worked directly from fresh. This allows the meat to remain at the best quality level and have that full and firm, but at the same time tasty and delicate flavor.
Anchovies fillets with extra-virgin olive oil that are processed according to ancient procedures. Anchovies are fished in the Mediterranean Sea in the best season and worked quickly to ensure and preserve its freshness. The result can be tasted of these sodi and fleshy fillets.